Combine dry ingredients in a large bowl and mix w/a fork to combine together.
Stir together the wet ingredients in a smaller bowl. (Don’t over mix).
Add wet ingredients into dry and mix together.
Add chocolate chips and pecans
Form small balls (I use a small cookie scoop) and press onto parchment paper (or foil) lined making sheet or a silicone baking sheet.
Bake at 350 degrees for 7-10 minutes. Cool and serve!
By the way, the above recipe has "arbonne protein powder" as one of the key ingredients. I have tried pretty much every protein powder on the market, and have found that this is the one for me! It is delicious, nutritious, vegan, clean and can be put into almost any smoothie or baked good. I use it all the time! If you have been in the market for a new protein powder but don't know where to start, please take a look at the chart below. If you are interested in trying it, please visit my website eleanor.duelley.arbonne.com or email me at firstname.lastname@example.org.